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HOT-AIR OVEN/ BAKING OVEN
- Range: Above ambient +10˚C to +200˚C
- Convection: Natural / forced
- Volume: 100 ltr – 2500 ltr
- Customization or any size is available
WALK-IN CHAMBER/ BURN-IN CHAMBER
- Range: Above ambient +10˚C to +100˚C
- Volume: 3000 ltr & above
- Customization or any size is available
COLD ROOM CHAMBER
- Range: 0˚C to ambient temperature
- Volume: 3000 ltr & above
- Customization or any size is available
CATH/VACCUM CHAMBER
- Range: -40 / -70˚C to +180˚C
- Humidity: 10% to 95% RH
- Pressure: 0.5 kPa to 101.325 kPa
- Cooling: Water / air cooled
- Refrigeration: Single / cascade
- Volume: 120 ltr – 2000 ltr
THERMAL SHOCK CHAMBER
- Hot zone: Above ambient +10˚C to +180˚C
- Cold zone: -40 / -70˚C
- Volume: 64 ltr to 1000 ltr
- Basket transition time: <10 secs
WALK-IN CLIMATIC CHAMBER
- Range: -40 / -70˚C to +180˚C
- Ramp rate: 0.5˚C to 10˚C/min
- Cooling: Water / air cooled
- Refrigeration: Single / cascade
- Volume: 3000 ltr &above
- Humidity: 10% to 98% RH
CLIMATIC CHAMBER
- Temperature range: -40 / -70°C to +180°C
- Humidity range: 10% to 98% RH
- Cooling options: Water/aircooled systems
- Volume: 120 ltr – 2000 ltr
- Customization or any size is available